Diamond cut does not refer to the diamond's shape (e.g., round, oval, pear), but rather the precision, proportion, and arrangement of its facets and the quality of the diamond's overall finish. The cut is arguably the most crucial factor in a diamond's beauty, determining its brilliance and ability to reflect light.
A well-cut diamond will reflect light internally from one mirror-like facet to another, disperse and reflect it back through the top of the stone. This results in a display of brilliance and fire. Diamonds that are cut too deep or too shallow lose light that spills through the side or bottom, diminishing their quality and value.
Factors that influence the quality of the diamond cut include:
The Gemological Institute of America (GIA) has a cut grading system for round brilliant diamonds:
Different shapes (e.g., princess, oval, emerald) don't have a standardised cut scale, making it more subjective.
Maximum amount of light reflection, brilliance and fire.
While round brilliants are the most popular, there are several "fancy" diamond cuts:
Each has unique facet arrangements and requires different proportions for optimal brilliance.
The cut is often considered the most important of the Four Cs in terms of a diamond's appearance. A high-quality cut can enhance the diamond's value, while a poor cut can drastically decrease it.
The cut of a diamond significantly affects its beauty, brilliance, and value. A well-cut diamond will have a play-of-light that is both mesmerising and of high value. Whether you're a jeweller, a collector, or someone looking for the perfect gem for a special occasion, understanding the intricacies of diamond cut is crucial.